Together with master cheesemaker Werner Knöpfli, guests make a spicy semi-hard cheese in the adventure cheese dairy, almost like in Alpöhis times. The homemade cheese can be tasted during a cosy forest fondue.

Since 1999, it has been the passion of Chäs Paradies to bring people closer to the pleasure of cheese. Whether it's the original forest fondue, the cheese dairy experience or a tailor-made cheese event on request.

The forest fondue is a hit at any time of year. The traditional Swiss dish is prepared over an open fire at a location of your choice. Apéroplättli, mulled cider or other drinks are also available. The event is ideal for family celebrations, school outings, club meetings and company parties.

Together with the master cheesemaker, guests make their own cheese in the mobile adventure cheese dairy. Whether on the lakeshore, in the forest or in the middle of the vineyards, the Chäs Paradies comes to the respective favourite place. Ideal for school classes, team building, company and club events.

In addition to the supervised events, bistro fondue tables, caquelon fondue sets and raclette ovens are also available for hire for larger events.