The skilful hospitality in the Wirtschaft zum Löwen in Weinfelden and the upmarket cuisine with 14 Gault Millau points are known far beyond the region and are considered an insider tip.

This cosy inn, in the 400-year-old Riegelhaus, is a good address for any occasion. Thomas Bodenmann, owner and chef, caters to the wishes of his guests. He spoils them with his spontaneous, creative and light cuisine, adapted to the season. He cooks a wide selection of fresh Lake Constance fish with special care and a love of innovation. His specialities, such as those with that very special "Thurgau something", always provide surprises.