Gurinder food-art

Enjoyment and quality are Gurinder's top priorities. The diverse, unique gourmet specialties, which are a real treat, are pure passion. The Gurinder team attaches great importance to seasonally fresh, high-quality raw materials with precisely defined quality, careful production, craftsmanship and exquisite taste.

Thanks to the unique quality of the ingredients, no additives such as flavorings, monosodium glutamate, yeast extract or other additives are required. Most of the fruit and vegetables come from the region, sourced from well-known suppliers (fruit and vegetable growers) in the canton of Thurgau. The spices and herbs come from small traders. For the exquisite taste, most of the spices are ground in-house in small quantities using a mill. When enjoying the products, you can experience the sophisticated balance of tradition and modernity combined in uniquely composed Gurinder recipes. The range consists of sauces, pastes, chutneys, spice blends and much more. Cockaigne tip Gurinder chutneys go perfectly with barbecues, fondue chinoise, raclette, fish, cheese, as a spread, aperitif or as a dip.